Contains 1 - Relaxation Pod and 2 cups of SOAK Solution

Ingredients - SOAK Solution: Baking soda, Epsom Salt
Relaxation Pod: Himalayan Pink Salt, Lemongrass, Ginger, Green tea

SOAK: Solo

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    How to use:
    Pour contents of packet into warm running water
    After tub is filled allow bath to sit approximately 5 minutes

    Soak for 20-30 minutes

    Remove Relaxation Pod; squeeze excess water into bath and discard pod

    Highly recommended but not required:
    Drain tub and shower under cool water for 5 minutes

    Suggested but not required:
    Moisturize with Coconut oil or Extra virgin olive oil
    Air dry

    CAUTION: Hot or warm soaks should not be used by individuals with diabetes, except on the advice of a Physician.


    Use only as directed. Keep out of reach of children. For external use only. Do not ingest. If irritation occurs discontinue use. Consult a Physician if irritation persists.



The best answer is vital nutrition. S.U.P.A.™ products aid the body by providing essential nutrients and antioxidants. S.U.P.A.™ makes vitamins, minerals, and antioxidants immediately accessible to the body. These have been shown to renew the liver and cleanses organs, tissue and brain cells.


Cells in the body require nutrients (i.e. vitamins and minerals) to function optimally. Many of these are referred to as micronutrients, to distinguish them from the macronutrient (Proteins, Carbohydrates and Fats) that you may already be familiar with. When cells receive adequate micronutrients, you feel energized and full. On the other hand, most processed/nutrition-poor foods provide calories from macronutrients, but are devoid of the essential micronutrients cells crave. Unfortunately many Americans eat diets, commonly known as the Standard American Diet or S.A.D. for short, that are calorically dense while lacking vital nutrients.


Never fear S.U.P.A.™ is here!!!



Let's look at a few more reasons why S.U.P.A.™ products are so powerful.
Just to name a few, they provide: 


(1) Fiber. 

This is the indigestible portion of plants. Diets high in fiber are associated with lower risks of heart disease, colon cancer, diabetes, and obesity.  


(2) Phytonutrients. 

These are a family of chemicals found only in plants that often give the color to vegetables but also confer many health benefits.


(3) Antioxidants. 

Many chemcials found in plants confer a resistance to the damage that can occur to the human body from oxygen and the process of metabolism. . 


(4) Omega-3 fatty acids. 

These essential fatty acids, including DHA and EPA, are taken into cell membranes and used for the internal workings and repair of cells throughout the body.

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